It's not hard to find a cheaper apple juice brand, but we don't think you can beat the taste of North Coast, putting it at the very top of our ranking of the best apple juice brands. You can pick from original, Gravenstein, and Honeycrisp apples (which are one of the more expensive types of apples). The company even has different varieties if you like to change up the taste of your apple juice sometimes. We're convinced, though, that you'll really enjoy the North Coast flavor. You get what you pay for, and you're going to have to pay a little more for this juice. And the company works with recycling program TerraCycle to recycle as much of its packaging as possible. The parts of the apples that can't be used are provided to local farmers for livestock feed. According to the North Coast website, the company uses solar power to provide half of the energy to make the juice. This brand also cares about its environmental impact. North Coast's careful attention isn't only directed towards its juice production. High in sugar, yes, but fantastic as a now-and-then treat. Brands like Martinelli's use the names 'apple juice' and 'apple cider' interchangeably, using the same ingredients for both. But whether you like your apple juice with bubbles or without, you'll never be disappointed by the taste of Martinelli's.

Whether you choose the sparkling cider or the apple juice, in one serving you'll be drinking 140 calories and a whopping 31 grams of sugar - more than the same amount in a same-size serving of Pepsi or Coca-Cola.ĭon't be confused by the term 'cider.' As it turns out, most states don't have any rules about what that constitutes. Unfortunately, when you put these products side by side, you'll see the nutrition information on both bottles is identical. When you see that Martinelli's also makes apple juice, you might logically conclude that it would be a smarter choice for a regular drink. Some brands also offer apple juice with added vitamin C which proves beneficial if your diet is lacking in this.While the sparkling cider might be nice for a special occasion, it's not the healthiest thing to drink every day. These are often found labeled as 'natural' or 'organic' apple juice. Another little-known hack is using apple juice to prevent browning of fruits, particularly cut apples and avocados.įinally, to maximize health benefits, look for apple juice that is 100% juice, unsweetened, without added sugars or artificial flavors. This variety retains more of the apple's natural nutrients and gives your dishes a more robust flavor.Ī handy trick to remember - if your recipe calls for wine and none is available, use apple juice! Its acidity can mimic white wine's tartness, while the sweetness is a good stand-in for a sweeter wine. Apple juice and grape juice contain the same number of calcium, iron, and potassium as grape juice. Apple juice has a high concentration of thiamin, riboflavin, niacin, pantothenic acid, and vitamin B6. To get the most out of apple juice in your dishes, opt for natural, unfiltered apple juice. The average sugar content of apple juice is 32 less than that of grape juice, which has 14.2 grams of sugar per 100 grams of sugar. People also tend to underuse apple juice beyond the classic morning drink, missing out its potential to enrich sauces, marinate meats, or add flavor to vegetarian dishes. One of the most common cooking-related issues, people often wonder if apple juice can be used as a substitute for other ingredients, especially when it comes to baking and reductions.

Apple juice is an incredibly versatile beverage, both for drinking and using it as a cooking ingredient.

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